Thursday, July 23
Gearing Up and Winding Down
After a busy few weeks, work is winding down. Today Willem and I submitted our draft legal report to the rest of the environmental assessment team for review and comments. It's a beast of a thing - nearly 70 pages, single spaced, 1 inch margins, Times New Roman 11 font.
Meanwhile, I'm busy preparing for some personal travel. Tomorrow morning I'm leaving for my mini-holiday / present-to-myself : an 10-Day safari through the Okavango Delta to Victoria Falls! I'm going with a local tour company - Wild Dog and Crazy Kudu Safaris - I've heard wonderful things about them from other guests. You can read more about our trip itinerary here. I'm ridiculously excited, especially about riding in a Mokoro (traditional dug-out canoe), I really hope there aren't any snakes in the water - eek!
I'll have lots of updates and stories when I get back... wish me safe travels!
Inquiring Minds Want to Know
For some background reading, here's a news article about our project I came across in the news.
Monday, July 20
Windhoek Wins for Worst Drivers
NYC, DC, and
NYC usually has enough traffic or enough other drivers to cross the road without fearing for your life. Similarly in
Unlike these cities,
Regardless of what the lights say, pedestrians never have the right of way here. If you dare to cross the road at all, you are in the way, so do not expect anyone to stop or slow down for you. Believe me, this isn't the
I still walk to and from work every day - I need (and enjoy) that mental space between home and the office. At every intersection though, I sprint when it's time to cross the street. I probably look crazy, but I'm determined to make it home in one piece!
Friday, July 17
The Dunes at Sossusvlei
Driving from Camp Agama to the gates of the Park, we were surprised to see so many dark and ominous clouds but not a hint of sunlight at 6 in the morning. Unbelievably, it started to rain. In Chad's twenty years of experience taking groups to Sossusvlei, this was one of the only times he'd ever seen rain inside the dunes in the middle of winter (the dry season). At the first stop inside the park, where Chad normally stops for the group to take photos of the sun rising above the dunes and admire the contrasts and colors of the morning, we stood in the cold, misty morning and glared at the grayish sky, less than thrilled about our "unique" experience.
Moods quickly changed once we got to Dune 45, one of the more famous dunes and a popular one to climb (and a decent workout at 80 meters through sand). The sun started to come out and we really started to appreciate the clouds once we got climbing.









Thursday, July 16
En Route to Soussvlei
The owner of Travel Bug Safaris, Chad, was our guide for the trip, his humor and love for his job made things extra special. We had quite the international crew as travel companions - besides Kaylan, me, and Kaylan's two friends from Stanford, we had an Australian globe-trotter (taking a year off to travel, he'd just spend 6 weeks in India), a South Korean chemistry student on holiday, a Franco-German working in Windhoek temporarily. Since Chad is South African, we did quite well with the Continental representation (except for South America).
Leaving Windhoek Friday morning, we headed south-west through the Khomas Hochland highlands to the edge of the Great Escarpment, the dividing range which also crosses Angola, South Africa, Lesotho, Swaziland, Mozambique, and Zimbabwe. This major geographic feature separates the high plateaus of the southern African interior from the coastal lowlands. While munching on sandwiches for lunch, we enjoyed the dramatic view from the top of the Spreetshoogte Pass. Ham and salami are very popular sandwich meats here, good luck finding turkey. Also, I was a little bummed we didn't have any mustard or mayo for our sandwiches... until I discovered dijon mustard cream cheese. The texture was what we'd call "whipped" in the states so it was easy to spread and had little hunks of mustard seed in it. It felt weird to put cream cheese on a sandwich, but then again, most sandwiches are buttered here, and it ended up being really tasty.

After descending the steep and scary roads through the Spreetshoogte Pass, I was happy to be on the flat land and enjoyed the view of the Namib Desert. After about an hour's drive, we stopped at tiny oasis town aptly called Solitaire – well known for its bakery and homemade apple pie. Good thing Kaylan and I split a piece... this was more like an apple experience than a traditional pie, per se. There was a crusty, buttery layer at the bottom, topped with some sort of rich, carmel-y, buttery custard, then cinnamon and sugar apples, more of the creamy custard, brown-sugar & butter crumb topping, and garnished with some homeade whipped cream. Wow.
After apple pie and coffee in Solitaire, it was only a forty-minute drive to Camp Agama. The Camp is situated at the base of the Naukluft Mountains and is just plain gorgeous. Since Chad brings a group every week, there were huge dome tents already set up for us - it felt like a palace after Brooke, Kaylan, and I shared the teeny 2-person tent in Harnas last weekend, we could stand up in this one! Since setting up camp was a breeze, we had the rest of the afternoon to take a walk and enjoy the scenery (and sunshine).
I'm not sure if Kaylan and I were still giddy / delirious from the apple pie or just feeling patriotic, here's us giving a little tribute the States in front of the Naukluft Mountains.
Nothing like a sundowner and an African sunset... breathtaking.



Everybody Needs a Little
I'm not normally a KFC-fanatic, truth be told I can't remember the last time I went to a KFC in the U.S. But it's been a hard week. Work has been crazy, the weather is still pretty darn cold, and some very messy guests have left the Puccini House kitchen in a state of disarray the past few nights, so I've been too grossed out with the mess or too annoyed to try to cook dinner the past few nights (Ryan, the beef jerky you sent came in handy). I'm in good spirits, but have also felt a little bit homesick this week. I'll be home in less than one month (!), and to steal a line from a fellow Stanford-ite in Africa, "I'm both dreading and dying to come home." I am having an incredible experience here, and the longer I'm here the longer I wish I could stay, but I miss friends and family from home - there's definitely a part of me itching to get back to the US of A.
KFC is the only major US fast-food chain in Namibia. No Starbucks, no McDonald's, no Burger King, definitely no Taco Bell (or any Mexican food that I can find, for that matter). There are several local food chains, Nandoo's (peri-peri chicken), King Pie (flaky-pastry sandwiches filled with various types of meat), and Hungry Lion (haven't tried, mostly fried chicken). People rave about Nandoo's and I think I need to give it another shot - when Kaylan and I went last month, the chicken and fries were slightly below expectations, though the sauces they use are quite tasty. At one point, I made a promise to myself I wouldn't go to KFC until I tried all the local fast food chains and some type of street meat from the sidewalk vendors, but Brooke with her public health expertise gave me a mini-lecture on the sanitation practices of street meat vendors, and I decided to hold off on that idea. Maybe once before I leave.
I've thought about going to KFC before - there's one I pass everyday on my way to the gym, and there's something about the smell of the Colonel's secret recipe at 5 in the afternoon that really makes my mouth water. The line usually scares me away though, no matter what time of the day it is, the line is usually out the door. Today seemed like a good for a treat.
I think violated some Namibian lunch-time norm by ordering chicken strips instead of the regular chicken pieces, because I had to wait at the counter for nearly ten minutes after placing my order, mouth watering while fried chicken and chips (the local word for fries) went flying off the counter. The twenty-minute walk (one way) and twenty minute wait in line were worth it... 3 crispy chicken strips, BBQ sauce, and a large salad (cole slaw) = lunchtime bliss. The only thing that could have possibly made it better was a massive fountain Diet Coke, but only Fanta and regular Coke cans in this KFC.
(Happy Birthday Dad!)
Wednesday, July 15
Tea Time is My Favorite Time

Tea Time in Namibia is more than just tea - it's a regular meal, and conferences usually have TWO (in addition to lunch), one around 10am and the other around 3pm. When I attended a 3-day workshop my second week here, I was blown away (delightfully so) at the amount of food served with our tea and coffee. In the morning, they would usually set out several platters of open-faced sandwiches - crusty halves of mini-loaves spread with butter (all sandwiches here begin with butter) and topped with ham and cheese, salami with olives, egg salad, or a raw meat mixture I wasn't brave enough to try. After a full lunch at 1, the second round of tea is usually includes some sort of sweet cookie treat, and of course, coffee, Rooibos tea, and cream. This is par for the course for any conference or meeting in Namibia. Makes you wonder a bit, though, about the money spent on all this food, especially when it's a group of non-profits or government agencies getting together... it seems like an excessive misallocation of funds and food considering the poverty here. I have more thoughts on this, perhaps I should save it for a separate entry.
At any rate, I do love my tea time and recently institutied a modified version of the practice with Victor and Lucia. Every day around 10, I have a cup of Rooibos tea and some rusks, a South African food that is basically a rectangular, hard, dry biscuit (or twice-baked bread) and dipped in tea. According to Wikipedia, rusks were used extensively during times of war and long-distance travel as a way to preserve bread in the dry climate. So far, I've tried the Muesli, Lemon-Poppyseed (my favorite), and Wheat flavors... next on the list is the Sweetened Condensed Milk flavor. Yum.
I felt proud yesterday morning when another lawyer in the office said she was "happy to see me drinking Rooibos tea - most of the other visitors don't like it." I do love the tea, but I think I like the idea of rusks more than the actual taste. Oh well, I think it makes my co-workers happy when I bring in treats, and it's a good morning snack. After all, when in Rome...
Tuesday, July 14
It is a Constitution We Are Expounding

I've been doing a lot of research on the Namibian Constitution. Willem gave me several books and pamphlets on the Constitution to read "for background and perspective"; like most Namibians, he is very proud of the Constitution. The best book out of the bunch is a book entitled "The Namibian Constitution in Perspective" by Joseph Diescho. It's worth quoting a few lines in full to give you a sense of the reverence for the Constitution here:
The entire process that led to the adoption of what Namibians have come to call the "Mother of All Laws" has been hailed throughout the world as the most democratic exercise in the history of Africa ...
The adoption of the Constitution of the Republic of Namibia on 9 February 1990 ushered in a new understanding and appreciation of governance with responsibility in the entire region of South Africa, it not all of Africa. The collapse of dictatorial rule in Eastern Europe towards the end of 1989 signaled to African rulers that their heavy reliance on foreign governments to control their people was coming to an end. It was against the background of the three-decade-long struggle for independence and great events the world over in 1989 that the people of Namibia wrote their own constitution as the fundamental legal framework upon which their future was to be built.
A few interesting tidbits about the Constitution:
- Non-Sexist Language: The final version of the Constitution uses "he or she" throughout, the result of lobbying by women activists through their policitical structures. Kathleen Sullivan would be proud.
- Apartheid and Affirmative Action: Article 23 explicitly outlaws apartheid and racial discrimination, but states it will not be considered discrimination for Parliament to pass laws to help people who suffered from race or sex discrimination in the past. No arguments here about the Constitutionality of affirmative action...
- Environmental Emphasis: Article 95 commits the government to the "maintenance of ecosystems, essential ecological processes and biological diversity of Namibia and utilization of natural resources on a sustainable basis for all Namibians, both present and future." This section also forbids the dumping or recycling foreign nuclear and toxic waste on Namibian territory.
- International Law is Binding: Article 144 makes the general rules of international law enforceable in Namibia, including customary international law (the norms and general practices of states, not codified but generally followed). This is different (and much simpler) than the treatment of international law in the U.S., where there is a great deal of debate over the extent to which international law is binding and enforceable.
Friday, July 10
Big Kitties




Harnas even has a "resting place" for the animals they can not save.



Thursday, July 9
Naughty Baboons





Fritz (my German/Namibian tour guide, written about here) was right: baboons are very naughty. The staff at Harnas said they considered the baboons more dangerous than the lions! Lions mind their own business and will stay away from humans, whereas baboons running wild can create some serious damage.
Harnas has several huge parks exclusively baboons - they were fun to watch because they are very active and will often run up to the fence and stare at you. Brooke even held hands with one! It was amazing to look at their little fingernails and toenails. Definitely naughty, but pretty darn cute I think.


Wednesday, July 8
Harnas Wildlife Foundation

I'll probably add several separate posts with pictures (I have a ton), so I'll keep the comments in this post pretty general. We left Windhoek feeling quite excited (albeit a bit sleepy) around 7am Saturday morning. There were four of us: Brooke, Kaylan, Mark, and me. We rented one tent and the car, otherwise we were able to scrounge up supplies (another tent, sleeping bags, cooking equipment, headlamps, etc) from Marybeth and the Puccini House owners, which was wonderful. Thankfully Brooke can drive standard and was brave enough to attempt driving on the wrong side of the road and shifting with her left hand!



Saturday was the Fourth of July, and although we were camping in a very remove area of a sparsely populated country, we did our best to celebrate in true American style. We couldn't find sparklers or mini-fireworks, which is a good thing, because dry season + explosions = potential fire and disrupting animal rescue. We did purchase some "Texas-style" steaks (pre-seasoned) in Gobabis, corn on the cob, and potatoes, which we cooked over the campfire. We couldn't find graham crackers or Hershey bars, but we made S'mores on thin tea biscuits with multi-colored marshmellows (very popular here) and Cadbury chocolate. Yumm. Being the dork that I am, I also brought StarPops (suckers that taste like a combination of blue raspberry and cola, not that yummy, but the wrapping is blue foil with silver stars and they looked so patriotic I just had to get them) and a book of "Obama's Most Inspirational Speeches" I received at the Ambassador's Fourth of July party so we could dramatically read a few lines over the campfire.



Attack of the Curious Giraffe
With a bit of time to kill before our tour of the game farm, I went for a little stroll around the camping area (which we had to ourselves). I was stunned to see a beautiful giraffe munching away just 200m away from our tents. After tip-toeing a bit closer and taking about 30 photos of him standing in one spot, I was thrilled when he started to move closer to our camp site. Stopping to nibble along the way, the giraffe slowly made his way toward our site. We were amazed and grew a bit scared when he started to sniff around the food tent... Once he got to the firepit, Kaylan hid in the car. I was tempted but too stunned to do anything and afraid any big movement would startle the giraffe. I'm not sure how a giraffe behaves when startled or angry, but those hooves are pretty big and I'm sure those long legs have some power in them.






Tuesday, July 7
Share and Share Alike
I need to provide a recap and photos of our weekend in Harnas – it was amazing and we all had a great time. Unfortunately, I need to hand in a draft of the full legal portion of the assessment to Willem by Friday morning and I’m battling a cold, so it might be a few more days before I have the chance to update the blog. I wrote this entry last week and wasn’t sure if I’d post it, so here’s a little something till I get my act together with the Harnas update.
Namibia’s got me thinking a lot about resources. Natural resources, community resource management, public-private ownership… After my long tirade about the Case of the Missing Lunch last month, and all my other entries about wining and dining, I figured I should take a break from talking about food. Alas, here I go again.
Sadly, quite a few of my personal food items have disappeared from my personal drawers in the Puccini House kitchen. One week it was all the canned goods from the Italians, then it was my bottled curry sauce, a bag of dates, then my Thai spice mix (though this was admittedly stored on the spice rack), then my peach chutney sauce, a can of tuna, a bag of rotini, and then one night I found my personal tea stash in the community cupboard.
Random, and upsetting. I know it wasn’t the same person shopping in my drawer since it would only be a few items at a time over the course of a month. Though these are small groceries disappearing, I usually only go to the supermarket once a week and buy what I can carry. No one’s touched my frozen veggies so I never go hungry (and there are definitely delivery options available), and Brooke hasn’t noticed any of her food disappearing, so it appears I’m just the unlucky one.
Bothered by the disappearing food at home, I was getting rather annoyed when Lucia helps herself to my food at work. I often have a pack of gum, nuts, dried fruit or biltong (jerky) on my desk, and found it odd she helps herself without asking permission or making any sort of acknowledgement. I usually offer, but after a while I began to feel like a food pantry. Of course, I’m happy to share, but felt slighted by the taking without asking or thanking.
Then I thought about it. Am I the rude one for thinking she needs to ask permission? Should the default be to assume things are shared rather than mine and mine-only? Am I a jerk for thinking she should ask?
I like to think the people at Puccini House have just been confused about the communal drawers versus the private drawers (even though my name is now on a sheet of paper inside my drawer). Maybe only one or two bad apples have passed through the hostel and the rest could legitimately think it’s leftover or communal cupboard stock. I can’t complain too much. Knowing I’m a long-term stay, many departing guests have generously left some food for Brooke and me.
Still, I keep my “good stuff” (peanut butter and care package goodies) in my room.
Monday, July 6
Fourth of July Festivities
This past Saturday marks the first Fourth of July that I’ve spent outside the country. While I missed the watermelon and fireworks, I did manage to attend two parties sponsored by the American Embassy.
The first was a “Fourth of July Community Celebration” open to all Americans residing in
It was held outdoors at a local elementary school and the weather was typical for
I was pleased with the afternoon entertainment – a DJ blasting CCR, a softball game, and sack races for the kids. Joining me for the picnic were Marybeth’s American interns, Amy and Alexis, and Kaylan. Several of the girls we met at the Wine and Cheese reception (the Air Force cadets and Megan) were there, so it was fun to chit-chat with them a bit more.
The second Independence Day party was sponsored by Gail Dennise Mathieu herself (the U.S. Ambassador to the Republic of Namibia). This party was invitation only – and though I wasn’t technically invited, my boss Willem was, and since he had no interest in going, he suggested I go and represent the LAC in his stead. Excellent.
The Ambassador’s Independence Day Celebration was a complete 180 from Saturday’s picnic. Held at the posh Safari Court Hotel, a 4-star hotel and conference centre just outside the city, this Celebration was held from 12:30 – 14:30 Thursday afternoon. The embossed invitation was personally addressed to Willem in calligraphy, and looked quite impressive. I was feeling too cheap to pay for a private car service (since the address was outside the city centre, they usually charge $70 each way (around $9USD, remember this is enough for an entire entrée at a really nice restaurant here). I found an empty cab, and after deflecting several marriage proposals from my barefoot cab driver, found myself awkwardly outside the large gates surrounding the Safari Court Hotel. Apparently, public taxis do not go in the entrance, so I had to dodge several fancy-looking cars and buses to make my way to the guarded entrance. I’m not sure if the guards thought I was innocent / cute or insane / a security threat, but one led me through the back of the security post (there was no entrance for people on foot) and walked me to the reception area. Immediately greeted by two people in suits, I was escorted through several spacious, marble-tiled hallways to the back of the Safari Court Hotel.
After handing my swanky invitation to one of the staff (I’m sad I couldn’t keep it), I was lead through a receiving line of well-dressed Americans. I’m pretty sure most were diplomats, but they identified themselves by name, not title, unfortunately, so I’m not quite sure exactly who I met. I really wish I had a better memory. Happily, I recognized the Defense Attaché Lt. Col. Rantham from last week as soon as I walked in – it was nice to see at least one familiar face right away. An enormous, fully-stocked bar also awaited… no charge for anything at this reception. It was a working day, though, so I stuck to Coca-Cola Light.
A little after 1pm, the speeches began. In Namibia, it is a sign of respect for each speaker to individually say the name of each figure of authority in the room. This takes quite some time. I didn’t find any of the speeches particularly inspiring, mostly general commentary around the importance of free and fair elections (Namibia has elections coming up this November), both countries’ shared commitment to democracy, freedom, and equality, and everyone’s excitement about Barack Obama (he’s hugely popular here). I did enjoy the performance of the American and Namibian national anthems by a local school group.
The food selection seemed rather “American” but is all pretty common in Namibia as well; it included a variety of cold salads (cole slaw, potato salad, tomato and cucumber salad, green salad), beef in some type of thick sauce, rice, collard greens with onions, a type of fish I didn’t try, and also some distinctly American fare, including sliders (mini hamburgers), and mini-hot dogs wrapped in a croissant.
As far as elbow-rubbing goes, I met two HIV / AIDs workers from Zimbabwe, a reporter for the Namibian (newspaper), a teacher from Angola, and a member of the Namibian Parliament (!!). I hope I didn’t violate any protocols when chatting with him; we met in the food line and I didn’t realize who he was until we has passed the salad. A little embarrassed for not realizing who he was sooner, I decided I’d done enough to represent the LAC, found Megan and the Air Force cadets, and enjoyed the rest of my lunch.
Friday, July 3
Happy Independence Day!
Have a very Happy Fourth of July and please eat some extra watermelon for me... that's one thing we don't get here.
Wednesday, July 1
Feedback
A bit of the feedback I've gotten so far:
- We Want More Photos! I'll try! I don't carry my camera with me often (I want to make sure I still have it when I travel) and uploading photos uses up quite a bit of internet time, but I'll try to spice things up with photos wherever possible.
- Please Use Hyperlinks! Check. I just learned how to do this.
- Do You Actually Work? Yes, quite a bit actually. Look forward to more on this front, starting today.
Lots of Work Amidst the Play

Looking over the past 20 entries or so, I realize it must look like all I do is eat, drink, and dance. While I enjoy all of these things greatly, my week actually revolves around my work at the
I am incredibly lucky to have the amount of responsibility I do. Up to this point, I’ve been doing the majority of work for the legal portion of the strategic environmental assessment (SEA). Since the scope of a SEA is extremely broad, the relevant legal areas we need to cover in our report run the gamut from worker health and safety regulations to water law to land use regulation to corporate governance. Our report needs to summarize all current legislation and relevant case law, and then analyze how well this current case law protects the people and environment in the Erongo region. To me, it seems a solid knowledge in just one area of law (water law, for example) could take an entire summer.
For this report to be a good one, we need to do more than understand what laws are technically in force, we should also understand how the law is actually applied. For example, many Namibian laws vest various Ministers with a great deal of power, but do they actually inspect mining operations at will, demand operating documents, and impose fines for non-compliance? Are the fines drafted in 1956
My work for the past few weeks has been looking at previous environmental assessments and legal reports to determine what laws might have applicability to our report. Since the scope of our report is so broad, you can imagine how long the list of relevant legislation is, and one single law might be several hundred pages along. It is slow but steady work.
While it is fascinating for me to get my hands dirty with actual rules, regulations, and case law after a year of abstract legal ideas, it’s also overwhelming. What’s more, my boss has been out of the office for nearly three weeks, on the road for work and more recently mourning the loss of his sister. I’m eager to get feedback on the work I’ve done so far (and hopefully get the okay for my travel plans) but his family duties obviously come first.